Our Menu

Rich and velvety with sweet blue crab meat, a touch of cream, and a hint of sherry for a classic coastal flavor

Crispy fried green tomatoes layered with rich country ham mousse, served over creamy smoked gouda grits and paired with swweet and sour collard greens

Jalapenos stuffed with smoked pork and pimento cheese, wrapped in Applewood-smoked bacon, served with Carolina God BBQ sauce

Chilled tiger shrimp, plumb and tender, served with a bold, zesty cocktail sauce

Hearty chili loaded with slow-simmered beef, smoked sausage, beans and bold spices delivering a rich, smoky flavor in every bite

Applewood-smoked bacon chopped salad with sweet corn, peppers, onions, cucumbers, tomatoes and celery tossed in a Vidalia balsamic vinaigrette

Mixed berry spinach salad topped with marinated grilled chicken, creamy goat cheese and Cajun spiced pecans, finished with a bright honey citrus vinaigrette

Creamy smoked gouda grits topped with tender, succulent shrimp, finished with a rich, bold Cajun0style tasso gravy burting iwth smoky, savory flavor

Succulent shrimp sautéed with garlic and spices, served over creamy stone-ground grits.

Perfectly seasoned and flame-kissed, served with sauteed haricot verts and a rich three cheese mac and cheese, finished with a Georgia peach pepper jelly

Rich custard-soaked bread | toasted pecans | smooth bourbon finish

Skillet Derby Pie | Creamy salted caramel ice cream | Caramel drizzle

Deep chocolate cake | Fresh berry compote | Chocolate ganache